Cream Stew
Cream Stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Stew is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cream Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cream stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Stew:
  1. Take 300 g chicken breast (cut into bite sized pieces)
  2. Get 3 potatoes (cut into bite sized pieces)
  3. Make ready 1/2 carrot (chop into chunks)
  4. Prepare 1 onion (sliced thinly)
  5. Make ready 10 cm celery (sliced thinly crosswise)
  6. Prepare 5 napa cabbage leaves (cut into bite sized pieces)
  7. Get 1/2 pack mushrooms (tear into bite sized pieces)
  8. Prepare 2 tbsp vegetable oil
  9. Prepare Japanese stew roux (according to the directions on the package)
  10. Make ready 600~700 ml water
  11. Make ready 50 ml white wine
  12. Make ready 150 ml milk (soy milk)
  13. Take 1 tsp miso
  14. Take 20 g butter
  15. Prepare 1/2 cup shredded cheese
  16. Prepare salt and pepper
  17. Get parsley for topping
Instructions to make Cream Stew:
  1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.
  2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface.
  3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned.
  4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping.

So that is going to wrap this up for this special food cream stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!