Chicken Lombardy
Chicken Lombardy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken lombardy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.

Chicken Lombardy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Lombardy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken lombardy using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lombardy:
  1. Get 8 oz sliced mushrooms
  2. Take 2 tbsp melted butter
  3. Make ready 6 boneless/skinless checked breasts
  4. Make ready 1/2 cup ap flour
  5. Take 1/3 cup butter
  6. Make ready 3/4 cup Marsala wine
  7. Make ready 1/2 cup chicken broth
  8. Make ready 1/2 tsp salt
  9. Make ready 1/8 tsp black pepper
  10. Take 1/2 cup mozzarella cheese
  11. Prepare 1/2 cup parmesan cheese
  12. Get 3 chopped green onions

Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. I have been making this chicken dish for several years and have shared it with family and friends many times. I hope you like my recipe Enjoy!

Steps to make Chicken Lombardy:
  1. Cook mushrooms in 2 tablespoons butter over med/high heat until tender. Stirring continously. Remove from heat & pan. Set aside.
  2. Cut chicken breasts in half, lengthwise. Flatten to 1/8" with meat mallet or rolling pin.
  3. Dredge chicken in flour. Cook chicken in batches in same pan as mushrooms until golden brown. 2-3 min each side on med/high heat. Place chicken in 9x13 baking pan, over lapping edges.
  4. Add wine & chicken broth in pan. Bring to a boil. Reduce heat & simmer for 10 min, stirring occasionally. Add salt & pepper. Combine mushrooms & green onions, sprinkle over top of chicken.
  5. Pour the sauce evenly over entire baking pan. Sprinkle mozzarella cheese over pan. Bake uncovered at 450 for 12-14 min or until cheese is melted.

Download Chicken lombardy stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Lombardy is one of the administrative regions of Italy and is located in the northwest region. It looks like Chicken Lombardy was once an Olive Garden special. According to all the copy-cat recipes I've looked at. Add remaining butter to skillet used to saute chicken then add mushrooms, garlic and onion..cheese got together and decided to skip the traditional chicken marsala on the menu, instead upping the ante with a buttery pan seared chicken & mushroom dish called Chicken Lombardy.

So that’s going to wrap it up for this exceptional food chicken lombardy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!