Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lombardy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
Chicken Lombardy is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Lombardy is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken lombardy using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lombardy:
- Take 3 tbsp Butter
- Get 1 tbsp olive oil, extra virgin
- Make ready 4 Boneless, skinless chicken breast(pounded thin)
- Make ready 1 lb. Mushrooms (I like Baby Portabellas)
- Take 1/4 cup Chicken broth
- Make ready 1/4 cup Marsala wine
- Get 1 cup Shredded mozzarella (I use marinated capatella)
- Make ready 1/4 cup Grated parmesan cheese
- Make ready 1 cup Provolone cheese
Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. I have been making this chicken dish for several years and have shared it with family and friends many times. I hope you like my recipe Enjoy!
Instructions to make Chicken Lombardy:
- Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning.
- Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack
- In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes.
- Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half.
- Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken.
- Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden.
Download Chicken lombardy stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Lombardy is one of the administrative regions of Italy and is located in the northwest region. It looks like Chicken Lombardy was once an Olive Garden special. According to all the copy-cat recipes I've looked at. Add remaining butter to skillet used to saute chicken then add mushrooms, garlic and onion..cheese got together and decided to skip the traditional chicken marsala on the menu, instead upping the ante with a buttery pan seared chicken & mushroom dish called Chicken Lombardy.
So that is going to wrap it up for this exceptional food chicken lombardy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
