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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try our easy to follow teriyaki salmon with fried rice recipe. Meanwhile, heat rice following packet instructions. Meanwhile, heat the remaining olive oil in a wok over a high heat until it just starts to shimmer.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Take Salmon marinade
2. Get 2 Salmon fillets
3. Make ready 50 ml soya sauce
4. Make ready 50 ml mirin
5. Make ready 2 tbsp honey
6. Get 1 tsp garlic paste
7. Make ready 1/2 tsp ginger paste
8. Make ready 1 Salt and pepper to season
9. Make ready vegetables
10. Take 1 bunch kale
11. Get 2 medium carrots (diced)
12. Prepare 1 small onion (diced)
13. Prepare 6 mushrooms (cubed)
14. Take 1 pepper (diced)
15. Make ready 1 dash sesame oil
16. Take 1 dash lemon juice
17. Get 2 tbsp oil
18. Prepare 1 pepper for seasoning
19. Prepare Fried rice
20. Take 1 cup Cold cooked long grained rice
21. Make ready 2 tbsp oil
22. Make ready 1 tbsp miso paste
23. Take 2 tbsp Hot water
24. Make ready 1 egg

This stir fry vegetables with homemade teriyaki sauce is a favorite tasty and easy vegetarian recipe. Oh, and it's naturally sweet using. In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately.

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Stir the spring onions and coriander through the rice and serve topped with the salmon fillet. Spoon over any excess marinade left in the baking tray, and add a squeeze of lime. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. Add the green onions and stir fry until nicely coated with oil.

So that’s going to wrap it up for this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!