Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soba noodles with fried tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soba Noodles With Fried Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Soba Noodles With Fried Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Take 200 grams soba noodles, cooked and drained
- Take 300 grams firm tofu
- Prepare 200 grams oyster mushrooms
- Get 1 carrot
- Take 3 shallots
- Take 4 tbsp soy sauce
- Make ready 4 tbsp mirin
- Make ready 4 tbsp miso soup paste
- Prepare 2 tbsp flour, to dust
- Get 1/4 cup vegetable oil
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that is going to wrap this up for this exceptional food soba noodles with fried tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
