Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nappa cabbage and mustard green ohitashi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nappa Cabbage and Mustard Green Ohitashi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Nappa Cabbage and Mustard Green Ohitashi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nappa cabbage and mustard green ohitashi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nappa Cabbage and Mustard Green Ohitashi:
- Get 150 g Nappa cabbage
- Get 50 g mustard greens
- Prepare 1 tsp miso
- Prepare 1 tsp mayonaise
- Prepare 1 tsp soy sauce
- Get 1 tsp sugar
- Take 1 tsp rice vinegar
- Prepare 1 tsp white sesame seeds
Instructions to make Nappa Cabbage and Mustard Green Ohitashi:
- Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
- Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
- Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
- When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.
So that’s going to wrap it up with this exceptional food nappa cabbage and mustard green ohitashi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
