Fresh Tofu Ricotta
Fresh Tofu Ricotta

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh tofu ricotta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh Tofu Ricotta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fresh Tofu Ricotta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh tofu ricotta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Tofu Ricotta:
  1. Get 2 tbsp extra virgin olive oil
  2. Prepare 1 medium yellow/white onion (chopped)
  3. Take 4 clove garlic (chopped)
  4. Take 14 oz packaged extra firm tofu (drained & pressed)
  5. Prepare 1 tbsp white miso paste
  6. Take 1 tsp nutritional yeast flakes
  7. Prepare 1 1/2 tsp salt (or more to taste)
  8. Prepare 1 tsp freshly ground pepper
  9. Take 1 large lemon (juiced)
  10. Take 1/4 cup flat leaf parsley
  11. Make ready 2 cup fresh basil leaves
Instructions to make Fresh Tofu Ricotta:
  1. Drain the package of tofu and press for a minimum of 15 minutes. You'll want to remove as much of the moisture as you can. Pat dry.
  2. Heat olive oil over medium heat in a large sauté pan. Add onions and garlic; sauté until soft.
  3. Add the onions, garlic, tofu, miso paste, nutritional yeast, salt, pepper and lemon juice to a food processor and blend until mixture has a ricotta-like appearance.
  4. Add the parsley and basil to the mixture and pulse a few times until the herbs are well blended. Now it is ready to use!

So that is going to wrap this up with this exceptional food fresh tofu ricotta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!