Miso Sweet Chilli Cauliflower florets
Miso Sweet Chilli Cauliflower florets

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, miso sweet chilli cauliflower florets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miso Sweet Chilli Cauliflower florets is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Miso Sweet Chilli Cauliflower florets is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Miso Sweet Chilli Cauliflower florets:
  1. Make ready Cauliflower florets - small pieces almost like popcorn
  2. Take 1 medium size onion - chopped
  3. Take Piece fresh ginger thinly sliced
  4. Prepare 1 Clove garlic thinly sliced
  5. Make ready 1 tsp Miso paste
  6. Make ready 1 Tbs tomato ketchup or puree
  7. Get 1 tsp sweet chilli sauce
  8. Take Soy sauce seasoning
  9. Prepare 1/2 tsp chilli flakes
  10. Get 1/2 tsp cumin powder
  11. Get Salt for seasoning
  12. Make ready Vegetable oil or olive oil
  13. Prepare 1 tsp sesame oil for the finishing drizzle
  14. Take 1 tsp cornflour
  15. Take Green chillies
  16. Take Spring onion
  17. Prepare Freshly chopped coriander
  18. Get Some water to make sauce
Instructions to make Miso Sweet Chilli Cauliflower florets:
  1. Blanch the cauliflower florets in boiling water for about 2-3 minutes.
  2. Once blanched, drain the florets and place in a bowl.
  3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
  4. Place a pan to heat up, add some oil.
  5. Add the coated florets, toss and let them cook until toasted all around.
  6. Remove from pan and set aside.
  7. In the same pan add a little more oil. Start by frying the onion, ginger garlic.
  8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
  9. Add the florets, mix into the cooking sauce.
  10. Cook for another minute ot two.
  11. Turn the heat off, add the chillies, spring onion.
  12. Drizzle the sesame oil, add the chopped coriander.
  13. Serve warm..

So that is going to wrap this up for this special food miso sweet chilli cauliflower florets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!