Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marshmallow fondant. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. You can use marshmallow fondant as you would regular fondant. This easy fondant recipe uses ingredients that are probably already in your pantry.
Marshmallow Fondant is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Marshmallow Fondant is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have marshmallow fondant using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow Fondant:
- Take 16 oz mini marshmallows
- Prepare 4 cups powdered sugar
- Prepare 1 glass water
- Make ready Flavorless oil
This was one such How to Make Marshmallow Fondant. Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. With just four ingredients this Marshmallow Fondant is inexpensive, and easy to make and use for any creative cake decorating project!
Instructions to make Marshmallow Fondant:
- Melt the mini marshmallows in the microwave. Depending on your microwave, I recommend using 30 second intervals when melting. You will need to watch them to make sure they do not overflow and pour out of your bowl in order to avoid creating a sticky mess. I did 3.5 intervals before everything was good and melted.
- Pour the melted marshmallows into a large mixing bowl and mix in 3 cups of powdered sugar.
- With the mixture still in the bowl, add the remaining powdered sugar. Now apply the oil to your hands and knead the powdered sugar into mixture. Knead for at least 10 minutes. If the mixture gets too firm, add a tablespoon of water.
- Apply oil to your counter top and continue kneading. You want the fondant to be soft and easy to mold in your hands. If it is too firm, add water one tablespoon at a time and keep kneading. At this point, you can add some food coloring. Remember that a little goes a long ways so it isn't a bad idea to add it small amounts using a toothpick while you knead.
- Your fondant is now ready to be rolled out and applied to your cake or cupcakes. You can also store it in your fridge for later use. Roll it into a ball and use some more oil to grease the outside of it before you double wrap it in plastic wrap. For good measure, also put it in a ziplock bag. This fondant apparently can stay good for a few weeks in the fridge while wrapped up like this.
A delicious and easy Marshmallow Fondant recipe! Making your own marshmallow fondant (MMF) is easy — so easy, in fact, you can do it in your But that's not even the best part: DIYing your fondant actually gives you way more control over the. This post may contain affiliate links. Nowadays, I use ready made fondant say most of the time now, and mostly for reasons of saving time and energy. If the mix is tearing easily, it is to dry.
So that’s going to wrap this up for this special food marshmallow fondant recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
