Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marshmallows. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marshmallows is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Marshmallows is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have marshmallows using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallows:
- Prepare .75 Oz unflavored gelatin (3 envelopes of Knox gelatin)
- Take 1/2 cup cold water
- Make ready 2 cups sugar
- Prepare 2/3 cup light corn syrup
- Make ready 1/4 cup water
- Prepare 1/4 tsp salt
- Prepare 1 Tbsp vanilla (or combo of other extracts)
Marshmallows are a light, spongy candy made of gelatin, sugar, egg white, corn syrup, vanilla Marshmallows were originally made as a "medicine" that incorporated juice from the roots of mallow. Right at this moment, thousands of people around the world are warming themselves at a fire. They are sitting at beach bonfires. Stream Tracks and Playlists from Mellow Marshmallows on your desktop or mobile device.
Instructions to make Marshmallows:
- Line 9x9 or 8x8 pan with plastic wrap and lightly oil it using your fingers
- In the bowl of an electric mixer sprinkle gelatin over 1/2 cup cold water. Let it soak 10 minutes
- Meanwhile combine 2 cups sugar, 2/3 cup light corn syrup, & 1/4 cup water in a small saucepan whisking only until sugar is dissolved. Bring mixture to a paid boil, as soon as it’s boiling set timer and allow to boil hard 1 minute without stirring. You want it 240°
- Carefully pour the boiling syrup into soaked gelatin and turn on mixture using the whisk attachment. Start on low moving up to high speed. Add 1/4 tsp salt and beat between 10-12 minutes or until fluffy and mostly cooked to almost room temperature. After it reaches this stage add in the 1 Tbsp of extract of choice. (See notes on extract) beat to incorporate
- Grease your hands and rubber spatula and transfer marshmallows to prepared pan. Use greased hands to press into pan evenly. Take another piece of oiled plastic wrap and press on top of marshmallows to make a seal.
- Let set a few hours or overnight.
- Sprinkle a cutting surface very generously with powder sugar. Remove marshmallows from pan and lay on top of sugar. Dust the top with sugar. Use a large share knife to cut into squares.
- Separate the pieces and toss to coat all surfaces.
- Store into air tight containers. Good for 3 weeks. 63 calories a piece.
- NOTES: EXTRACTS. the rule is to have a total of 1 Tbsp in extracts. Even when changing up flavors from vanilla I tend to maintain at lease 2 tsp of vanilla extract to go with 1 tsp or less of any other extracts. KAHLUA MARSHMALLOWS. Instead of 1/4 cup of cold water for the gelatin use 1/4 cup kahlua. Plus 1 Tbsp of kahlua in place of the extract.
- I also added food coloring to one I did for a birthday party.
So that’s going to wrap this up with this exceptional food marshmallows recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
