Mike's, "Easy As Pie!" Berry Mix
Mike's, "Easy As Pie!" Berry Mix

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's, "easy as pie!" berry mix. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook mike's, "easy as pie!" berry mix using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Easy As Pie!" Berry Mix:
  1. Make ready Mixed Berry Pie & Kitchen Supplies
  2. Make ready 30 large Fresh Ripe Strawberries
  3. Make ready 1 can 21 oz Duncan Hines Strawberry & Glaze
  4. Get 1/2 pints Fresh Blueberries
  5. Prepare 1 9" Raw Pie Crust [top & bottom]
  6. Make ready 1 can Pam Butter Spray
  7. Prepare 2 large Ramekins [oven safe]
  8. Prepare 1 tbsp Granulated Sugar
  9. Take 1/3 tsp Powdered Cinnamon
  10. Get 1/4 cup Flour
  11. Get 1 Rolling Pin
  12. Take 1 Fork
  13. Take 1 large Bowl
  14. Prepare 1 Pizza Cutter
Instructions to make Mike's, "Easy As Pie!" Berry Mix:
  1. Bring pie crusts to room temperature.
  2. Lightly flour counter top.
  3. Roll out 1 side of uncooked pie crust.
  4. Gently wash and dry 30 large strawberries and blueberries.
  5. Slice strawberries and place in large bowl with blueberries.
  6. Gently fold in 21 oz can of strawberry glaze until all berries are coated.
  7. Cut out pie rounds 1" larger than the Ramekins you intend on using.
  8. Spray butter Pam on inside of Ramekins.
  9. Gently lay crusts into Ramekins until seated.
  10. Gently press to form the crusts into your Ramekins and over their lids.
  11. Clean up [even out] edges of crust.
  12. Microwave crusts in Ramekins for 15 - 20 seconds just to warm and plump dough. Watch carefully.
  13. Carefully puncture holes in the bottoms and sides of crusts in Ramekins.
  14. Evenly pour Berry mixture into your Ramekins and fill just above the tops.
  15. Roll out 2nd pre crust and cut into long even strips.
  16. Loosely and evenly lay strips across the tops of Ramekins lattice style.
  17. Pinch edges to seal strips to crust.
  18. Clean up [even] edges of crust again.
  19. Evenly sprinkle tops with granulated sugar and cinnamon.
  20. Place a cookie sheet beneath your press on a lower rack to catch any drippings.
  21. Bake at 450° [or manufacturer's directions] for 18 - 20 minutes or, until crusts are golden brown.

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