Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed egg with milk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed Egg With Milk is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steamed Egg With Milk is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed egg with milk using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Egg With Milk:
- Take 2 eggs
- Make ready 25 g sugar
- Prepare 250 ml milk
Steps to make Steamed Egg With Milk:
- Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. It can save your time.
- Whisk the eggs and sugar until it gets smooth
- Pour the milk into the mixture and mix well, it will change to light yellow
- Use skimmer or spoon take away the little bubbles on the top, so it will come out perfect and won't have any holes on the surface of the egg after steam
- Pour the mixture into the ramekins, cover cling film or aluminum foil on the top,and put ramekins into the steamer when water is boiling, and steam for 12 minutes over medium low heat
So that is going to wrap it up with this special food steamed egg with milk recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
