Duck Breasts with Blackberry-Corn Relish
Duck Breasts with Blackberry-Corn Relish

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, duck breasts with blackberry-corn relish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
  1. Take 2 boneless, skin-on duck breasts
  2. Make ready Marinade:
  3. Prepare 1/4 cup blackberries
  4. Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
  5. Take Dash white wine
  6. Take Dash sherry vinegar
  7. Take Small glug of olive oil
  8. Prepare 1 clove garlic, chopped
  9. Get Pinch kosher salt
  10. Prepare Few grinds of black pepper
  11. Get Corn-blackberry salsa:
  12. Take 1 cup fresh corn kernels
  13. Make ready 1 cup (or a bit more) fresh blackberries
  14. Prepare 1 Tbsp diced shallot
  15. Prepare Sprig fresh thyme, leaves crushed
  16. Make ready 2 Tbsp diced red bell pepper
  17. Take Healthy spoonful of sambal oelek
  18. Make ready Big squeeze of lime juice to taste
  19. Get Pinch sugar if too tart or sour
Steps to make Duck Breasts with Blackberry-Corn Relish:
  1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
  2. Mix all relish ingredients together and adjust to taste.
  3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
  4. Slice the duck breasts and serve with the relish.

So that’s going to wrap it up with this exceptional food duck breasts with blackberry-corn relish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!