Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I have loved my entire life.

This salad with grilled chicken, fruit and avocado makes a colorful statement. Added some crunchy pecans, just to finish the salad. Raspberries and honey sweeten the vinaigrette, and pumpkin seeds provide extra crunch.

To begin with this recipe, we have to prepare a few components. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Get 2 cup Baby Spring Mixed Greens
  2. Prepare 1 Chicken Breast
  3. Prepare 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Take 3 tsp Raspberry Balsamic Vinegar
  5. Prepare 1 tsp Freshly squeezed lemon juice
  6. Get 1 tsp Dijon Mustard (any brand)
  7. Get 1 tsp Honey
  8. Make ready 1 dash Mrs.Dash Chicken Seasoning
  9. Get 1 Salt and pepper to taste
  10. Take 1 tbsp Dried Cranberries
  11. Make ready 1 tsp Pumpkin Seeds

Check out these other yummy Spring & Summer Salad Recipes! Spring Salad with Homemade Poppyseed Dressing. The fruity raspberry vinaigrette complements the berries and brings all of the elements together. Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette.

Instructions to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

Be careful not to over dress it. This salad presents beautifully before tossing also. Also would be great with chicken for an entree. Spring Wedge Salad with Strawberry-Basil Vinaigrette. A wedge salad is simple to prepare and this one is bursting with color, taste, and texture.

So that’s going to wrap this up for this special food oh so yummy! chicken salad with raspberry vinagrette recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!