Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, new england corn chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
New England Corn Chowder is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. New England Corn Chowder is something which I have loved my whole life. They are fine and they look fantastic.
While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day. This is an easy version of the traditional cold-weather classic.
To get started with this recipe, we must first prepare a few components. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make New England Corn Chowder:
- Get 1/2 pound bacon, chopped
- Take 1 medium onion, small dice
- Take 4 medium potatoes, diced
- Prepare 2 cups water
- Get 24 Saltine crackers
- Get 2 cups milk (I use cashew)
- Prepare 2 cups frozen corn, thawed
- Make ready to taste turmeric, S&P
Add potatoes, clams with juice, and drained corn. So I made this amazing New England Bacon Corn Chowder for the first time this week. This recipe is adapted from a corn chowder recipe from Peter Christian's Tavern in New London, NH. I love publishing great regional recipes, helping preserve our New England culinary heritage.
Instructions to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
Try this New England Corn Chowder recipe, or contribute your own. Share: Rate this Recipe A hearty chowder that can be made in winter from canned corn. In your soup pot, cook bacon over medium heat. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite! This easy clam chowder recipe has rich flavor for the perfect bowl of comfort!
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