Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Most types of porridge are breakfast foods, but. Porridge refers to hot cereal grains or ground legumes boiled in water or milk, and often served as a breakfast food. Variant of pottage ("thick soup or stew"), influenced by porray ("stew of leeks"). (Received Pronunciation) IPA(key): /ˈpɒɹɪdʒ/. (General American, Canada) IPA(key): /ˈpɔɹɪdʒ/. (NYC) IPA(key): /ˈpɑɹɪdʒ/.
Porridge is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Porridge is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook porridge using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porridge:
- Get 50 g pinhead oats, or jumbo rolled oats
- Prepare 1 small handful of mixed dried fruit: cranberries, blueberries and sultanas
- Take 160 g whole milk
- Make ready 1 pinch salt
- Take crème fraiche
- Make ready runny honey
I want her first because I hate stirring the porridge.
Steps to make Porridge:
- Place the oats in a small pan with the dried fruit and milk and soak overnight.
- In the morning add a pinch of salt, bring to the boil and cook over medium heat for about 10-15 minutes until most of the milk is absorbed and the porridge has desired consistency - I prefer it quite thick so I cook it until it’s almost catching at the bottom.
- Scrape it into a bowl, top with a tablespoon or two of crème fraiche and drizzle with honey.
So that is going to wrap this up with this exceptional food porridge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
