Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chipotle & roasted corn avocado dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chipotle & Roasted Corn Avocado Dip is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chipotle & Roasted Corn Avocado Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Prepare 1 small can of chipotle peppers in adobo sauce
- Prepare 2 Hass avocados, ripe, smashed
- Make ready 2 T red onion, minced
- Make ready 2.5 T cilantro, minced
- Get Juice of 2 limes
- Take 1 Chipotle pepper, minced
- Get 1 serrano pepper, minced
- Get 1 T adobo sauce
- Get 1/2 medium tomato, seeded & diced
- Prepare 3 T roasted corn taken off the cobb
- Make ready 1/2 t salt
- Prepare 1/2 t cumin
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Steps to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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