Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Corn Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook corn salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Salad:
- Take 4-6 large ears of fresh corn
- Make ready 1/2 cup salad oil
- Make ready 1/4 cup cider vinegar
- Take 2 tsp fresh lemon juice
- Make ready 3 tbsp parsley
- Take 2 tsp salt
- Prepare 1 tsp sugar
- Make ready 1/2 tsp basil
- Make ready 1/4 tsp red ground pepper
- Take 1 red pepper (chopped)
- Prepare 1 green pepper (chopped)
- Get 1/2 cup chopped green onions
Instructions to make Corn Salad:
- Cook corn– put ears in boiling water, return to boiling – boil 2 minutes. Remove from heat for 5 minutes– rinse in cold water to prevent more cooking.
- Combine oil, vinegar, lemon juice, parsley, salt, sugar, basil & red pepper – whisk vigorously!
- Cut corn from ears – put in mixture – add peppers & onions. Mix well.
- Cover & chill overnight.
So that is going to wrap this up with this special food corn salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
