My Sausage & Mushroom Casserole 😊
My Sausage & Mushroom Casserole 😊

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my sausage & mushroom casserole 😊. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Me: Hey babe look at my sausage! My Amazheimer's must be acting up again. Good sausage is all about balance.

My Sausage & Mushroom Casserole 😊 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Sausage & Mushroom Casserole 😊 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:
  1. Prepare 12 Sausages thick ones, i say 3 per person
  2. Take 1/2 large Onion chopped
  3. Prepare 3 clove Garlic Crushed
  4. Make ready 1 tbsp Butter
  5. Make ready 3 large Tomatoes cut into small wedges
  6. Get 500 grams small new potatoes, skin left on but rinsed
  7. Take 2 liter boiling water
  8. Make ready 4 Beef Cubes or boulions
  9. Get 200 grams Chestnut Mushrooms
  10. Make ready 1/3 cup Red Wine
  11. Prepare 1/2 tsp Salt
  12. Prepare 1 tsp Black cracked pepper
  13. Get 1 tsp Dried Mixed Herbs
  14. Make ready 1 drizzle of Worcestershire Sauce
  15. Get 1 handul baby Carrots
  16. Prepare 1 handful Green Beans, or other if you prefer
  17. Take 2 tbsp Tomatoe puree, to add a tangy taste
  18. Take Make some light bread roll, or buy them

Sausage packs can be opened by placing them on the ball grill, brick grill, electric stove, or wood stove. Most people don't appreciate the best sausage you've ever tasted. Cumberland - pork sausage made in a spiral with spices that can include white Toulouse - pork sausage originating in France made with red wine and garlic, and. Homemade sausage is a great way to use less expensive cuts of meat to make something delicious, and homemade is best because you know exactly what went into it!

Instructions to make My Sausage & Mushroom Casserole 😊:
  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
  2. Cut up onions and tomatoes
  3. Cut mushrooms in half, and crush garlic
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
  6. Add the sausage to the mix, then the tomatoes, mix.
  7. Make your 2 litres of boiling water and add the beef stock
  8. Add the stock to the crock pot, then add the sausage mix.
  9. Add the washed new potatoes cut them in half if some are big
  10. Add them to a casserole dish and stir to mix.
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
  12. Stir mixture slowly then add the lid.
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Also, my sausage patties are thicker. Because this is the beauty of homemade - we can This is my copycat of McDonald's Sausage and Egg McMuffin.

So that is going to wrap it up with this special food my sausage & mushroom casserole 😊 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!