Seafood Chow Mein
Seafood Chow Mein

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood chow mein. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Chow Mein is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Seafood Chow Mein is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have seafood chow mein using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Chow Mein:
  1. Take 1 serving Yakisoba noodles
  2. Take 30 grams Pork
  3. Take 80 grams Mixed frozen seafood
  4. Take 2 leaves Cabbage
  5. Make ready 1/5 Carrot
  6. Get 10 cm Japanese leek
  7. Make ready 1/4 bag Bean sprouts
  8. Prepare 1 Wood ear mushrooms
  9. Prepare 5 grams Dried sakura shrimp
  10. Take 1 tbsp Vegetable oil
  11. Prepare 1 tsp Sesame oil
  12. Take 3 tbsp Shaoxing wine
  13. Get Chow Mein Sauce
  14. Take 1 tbsp Oyster sauce
  15. Take 1 tbsp Soy sauce
  16. Take 1 Doubanjiang
Instructions to make Seafood Chow Mein:
  1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
  2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
  3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
  4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
  5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
  6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
  7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
  8. Arrange on a plate and it's done.

So that is going to wrap this up with this exceptional food seafood chow mein recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!