Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a Coconut fried rice- of course. Wouldn't you want that special something to spice up your usual fried.
Coconut fried rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut fried rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut fried rice using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut fried rice:
- Make ready 2 cups rice
- Prepare 2 coconuts
- Take 1/2 cup crayfish
- Prepare 1/2 kilo of beef
- Make ready 2 onion bulbs
- Take 1 spoon dried Cameroon pepper
- Prepare Veggies of choice (carrots, spring onions, runner beans etc)
- Prepare 1 tablespoon curry
- Make ready 1 tablespoon thyme
- Get 1 tablespoon mixed spices
- Prepare 4 stock cubes
- Make ready to taste Salt
- Make ready 1 cup cooking oil
- Make ready p
However its an all African Coconut rice recipe whether Ghanaian, Cameroonian or irrespective of your country. See great recipes for Extra veggie Coconut fried rice too! To make Coconut Fried Rice: Drain and press the tofu. Chop into cubes and then toss in a bowl with the soy sauce.
Instructions to make Coconut fried rice:
- Soak the rice in some hot water for about 10 mins. Rinse off with cold water and set aside inside a colander for the water to drain out
- Blend the coconuts and extract the milk.
- Wash and season the meat with onions, curry, thyme, 1 stock cube, mixed spices and a little salt. Boil. Once done, fry and set aside.
- Transfer the coconut milk to a clean pot, add the meat stock, crayfish, one onion, Cameroon pepper, 2 stock cubes and salt to taste. Allow to cook till rice is done but not soft.
- Meanwhile wash and chop up the veggies. Put them in a clean bowl, add 1 stock cube and little salt, mix and leave in the refrigerator for 10mins.
- Put a pot on fire, add 3-5 spoons of the oil used to fry the meat then pour in the veggies. Stir fry for about 5 mins then transfer to the cooked coconut rice.
- Use a spatula to carefully mix the rice and veggies together.
- Serve with fried beef and a side of fried plantains.
Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha. Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures, colors, and flavors. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
So that is going to wrap this up with this exceptional food coconut fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
