Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage casserole, for 2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Casserole, for 2 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage Casserole, for 2 is something that I’ve loved my entire life.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Casserole, for 2:
- Get 4 Pork sausages
- Get 2 Rashers unsmoked bacon
- Get 1 onion
- Prepare 1 clove garlic
- Make ready 1/2 tsp chili powder or smoked paprika
- Prepare 1 can chopped tomatoes
- Take 1 can beans, any type, or mixed in water
- Make ready 1 tbsp tomato puree
- Get 1 tbsp Worcester sauce
- Get 1 tbsp dark brown sugar
- Make ready 1 tsp each of dried thyme, rosemary and sage
- Make ready 100 ml wine, red or white
- Prepare 1 cob crusty bread
- Prepare 1/2 head Cabbage, any type
Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. Serve this impressive looking Yorkshire pudding filled with a warming sausage casserole and create an instant family classic. Defrost in the fridge and make sure. This easy sausage casserole is seriously tasty!
Instructions to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. Heat the oil in a shallow casserole, then add the onion and sausages. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. Nothing beats a hearty casserole in winter and this recipe is sure to warm up the family (RECIPE BELOW). Made with pork sausages and potatoes, this.
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