Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white fish fritter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Can this Jamaican salt fish fritters really make you get a taste of the Caribbean? Jamaican food is tasty and flavorful, just as these fritters look on the photo! White fish tastes so much better fried, too!
White Fish Fritter is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. White Fish Fritter is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook white fish fritter using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Fish Fritter:
- Take 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Get 1 cup Flour (200 ml)
- Take 1/2 to 1 cup Water (100 ml to 200 ml)
- Make ready 1 Egg
- Prepare 1 tsp Mixed herbs
- Get 1/2 cup Powdered parmesan cheese
- Prepare 1 tsp Salt
- Take 1 pinch Pepper
- Take Oil for frying
I have used various white fish to make these spicy fish fritters with the Chief Taster enjoying all versions. I've mainly tried saltfish and butterfish. Any other white fish should work. Photo about Close up Fritter Fish on dish white with rice, vegetable salad and citrus fruits.
Instructions to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping. Cook up a white fish such as hake, cod, haddock, sea bass or a mixture for a satisfying supper. Our seafood selection includes fish pies, curries, chowders and more. White fish fillets are a cooking resource used in various fish-related recipes.
So that is going to wrap it up for this exceptional food white fish fritter recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
