Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Simple and classic - this tender Apple Cinnamon Cake has a cinnamon sugar ribbon running through it. The cinnamon whipped cream and caramel topping turn this into a special dessert. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. Make ready 1 1/2 cups cake flour
  2. Get 1 1/2 cups all purpose flour
  3. Get 1 1/2 teaspoon baking powder
  4. Get 1/2 teaspoon salt
  5. Prepare 1 tablespoon ground cinnamon
  6. Take 8 ounces unsalted butter at room temperature ( 2 sticks)
  7. Get 1 3/4 cup granulated sugar
  8. Prepare 4 large eggs, at room temperature
  9. Prepare 1 1/4 cups milk, at room te,perature
  10. Get 1 teaspoon vanilla extract
  11. Make ready FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
  12. Make ready 10 ounces cinnamon chips
  13. Make ready 3 cups heavy whipping cream
  14. Get 8 ounces mascarpone cheese, at room temperature
  15. Take 1 teaspoon vanilla extract
  16. Get 1/8 teaspoon salt
  17. Get 1 cup confectioner's sugar
  18. Prepare 1/2 teaspoon ground cinnamon
  19. Prepare FOR GLAZE AND GARNISH
  20. Prepare 1/2 cup cinnamon chips
  21. Get 1/4 cup heavy cream
  22. Take 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
  23. Take 2 tablespoon shaved white chocolate

Add another layer of frosting and smooth over the cake. Vanilla Layer Cake with Whipped Rum-Ganache Icing. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar.

Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
  1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
  2. Place the 10 ounces of cinnamon chips in a large bowl1. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
  3. MAKE CINNAMON LAYER CAKE
  4. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
  5. In a bowl whisk flours, baking powder, salt and cinnamon until combined
  6. Combine milk and vanilla in another bowl
  7. In a large bowl beat butter and sugar until light and fluffy
  8. Add eggs one at a time beating in after each egg
  9. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
  10. Add flour and milk in two more additions stirring until just combined
  11. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
  12. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
  13. Whip cold cinnamon cream cream until it holds its shape
  14. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
  15. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
  16. FILL AND FROST CAKE
  17. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
  18. Place second layer, bottom up and top with some filling
  19. Place second layer, bottom up and top with some filling
  20. Place third layer and again top with some filling
  21. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing1. MAKE GLAZE AND GARNISH CAKE
  22. Put the cinnamon chips in a bowl
  23. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
  24. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate1.

Pumpkin Cake with Cinnamon Cream Cheese Frosting. It's a three layer cake of super moist pumpkin cake and a crazy delicious cinnamon cream cheese frosting! These delicious Apple Pie Cupcakes are stuffed with an apple pie filling, and topped off with salted caramel buttercream. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! The cinnamon cake batter comes together easily, and.

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