Cast Iron Skillet Corn Bread
Cast Iron Skillet Corn Bread

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cast iron skillet corn bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pour the batter into the skillet and place it in the center of the oven. Serve it with Honey along This is without question the best cornbread recipe I have ever made! I have tried many cornbread recipes and this is by far the best.

Cast Iron Skillet Corn Bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cast Iron Skillet Corn Bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Corn Bread:
  1. Take 1 1/4 cups coarsely ground cornmeal
  2. Take 3/4 cup all purpose flour
  3. Prepare 1/4 cup granulated sugar
  4. Make ready 1 teaspoon kosher salt
  5. Get 2 teaspoon baking power
  6. Get 1/2 teaspoon baking soda
  7. Get 1/3 cup whole milk
  8. Take 1 cup buttermilk
  9. Take 2 eggs
  10. Make ready 8 tablespoons butter, melted

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.

Steps to make Cast Iron Skillet Corn Bread:
  1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
  2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
  3. Take the cast iron skillet out of the oven reduce oven temperature to 350°.
  4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.

I've since adapted the recipe and now use this gluten-free cornbread all year long. Crispy edges and utter happiness await you. This is my all-time favorite cornbread recipe, probably because it's the recipe I grew up eating. My mom had a couple of cast iron cornbread stick pans and would make individual servings that were so perfectly crisp and wonderful. This is her recipe with a few tweaks of my own.

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