Easy and Quick Mixed Rice with Tuna and Shio-Kombu
Easy and Quick Mixed Rice with Tuna and Shio-Kombu

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and quick mixed rice with tuna and shio-kombu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Quick Mixed Rice with Tuna and Shio-Kombu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy and Quick Mixed Rice with Tuna and Shio-Kombu is something which I have loved my entire life.

Shio Kombu is a traditional Japanese food consisting of thin strips of salted kelp, as "Shio (塩)" means salt in Japanese. The processed food is made by Specifically, we often use Shio Kombu as a Furikake, the main ingredient in dishes like Ochazuke, a pickle seasoning, or for Onigiri or cooked rice. Add the tuna and rice and cook until heated through.

To begin with this particular recipe, we have to first prepare a few components. You can have easy and quick mixed rice with tuna and shio-kombu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:
  1. Get 700 grams White rice
  2. Prepare 1 tbsp Sake
  3. Make ready 1 tbsp Soy sauce
  4. Get 25 grams Shio-kombu
  5. Get 1 can Canned tuna
  6. Take 50 grams Green onions (chopped) (optional)

Make dressing by combining lemon juice and oil in screw-top jar and seasoning with pepper and secure lid and shake to combine. Rice Cooker Recipe - Japanese Style Steamed Rice with Shio Kombu (塩昆布の炊き込みご飯). Quick Fix but Still Kind of a Self Indulgence Meal - Simple Hawaiian Poke Bowl. It's actually my first time making Hawaiian poke bowl.

Instructions to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:
  1. Rinse the rice, and fill with water to 1 mm below the 2 cup line.
  2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
  3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
  4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
  5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.

Instead of mixing tuna with Japanese mayonnaise, I decided to. I'm celebrating World Tuna Day with a quick and delicious recipe for tuna and sesame omusubi. Traditional omusubi is made with white rice and comes with a filling in the center such as pickled plum, salmon, bonito flakes, kombu or pickles. Sushi rice contains a mix of rice vinegar, sugar and salt. This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or delicious lunches on the go!

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