Fish curry/ Meen Kuzhambu
Fish curry/ Meen Kuzhambu

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish curry/ meen kuzhambu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kuzhambu means curry in Tamil and Meen means fish. There are different styles of meen kuzhambu. But this one is simple with nothing to Some dishes are really comfort food.

Fish curry/ Meen Kuzhambu is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fish curry/ Meen Kuzhambu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish curry/ meen kuzhambu using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry/ Meen Kuzhambu:
  1. Get 500 gm fish(rohu)
  2. Prepare 2 tsp vadavam
  3. Prepare 3 spring curry leaves
  4. Prepare 2 tsp cumin/jeera powder
  5. Prepare 4 onion (chopped)
  6. Take 5 Tomato (chopped)
  7. Get 1 Small Lemon size tamarind
  8. Make ready 2 tsp coriander powder
  9. Prepare 4 tsp mixed curry masala
  10. Make ready 1/2 tsp red chilli powder
  11. Get 1/2 tsp turmeric powder
  12. Take To taste salt
  13. Make ready 5 tbsp gingely oil

With step by step pictures and video. I made this meen kuzhambu yesterday it was awesome! My husband liked it a lot. Since fish is so delicate you dont want to over power it with any strong flavours.

Steps to make Fish curry/ Meen Kuzhambu:
  1. Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
  2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
  3. Now add onions and jeera powder saute till golden brown.
  4. Add tomatoes and cook till mushy and raw smell disappears.
  5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
  6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
  7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
  8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
  9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
  10. Serve hot with plain rice.

I served it with plain rice and the meal was amazing. I am not much of a fish lover, but this dish tasted so yummy like a chicken curry. The aroma was just like that. You have to try it to believe it. Chettinad Meen Kuzhumbu is a fish curry made with curry leaves, tamarind and coconut.

So that is going to wrap this up for this special food fish curry/ meen kuzhambu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!