Arroz con leche (rice with milk)
Arroz con leche (rice with milk)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arroz con leche (rice with milk). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Arroz con leche (rice with milk) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Arroz con leche (rice with milk) is something which I have loved my entire life. They are fine and they look wonderful.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk.

To begin with this particular recipe, we must first prepare a few components. You can have arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con leche (rice with milk):
  1. Make ready 1 liter milk
  2. Take 150 grams rice
  3. Take 200 grams sugar
  4. Prepare 1 piece of lemon peel
  5. Make ready 1 piece of orange peel
  6. Get 1 stick cinnamon

One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding. From a simple list of ingredients; rice, milk, sugar, butter, cinnamon. Turn plain white rice into a yummy, kidney-friendly dessert with renal dietitian Melisa's Arroz con Leche recipe. By substituting a low potassium, low phosphorus substitute for milk, dialysis patients can go back for seconds without exceeding their kidney diet goals.

Instructions to make Arroz con leche (rice with milk):
  1. Boil the rice for 8 minutes.
  2. Refresh the rice by putting it under running cold water.
  3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
  4. Strain the milk.
  5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
  6. Stir occasionally to prevent the rice from sticking to the pan.
  7. Add the sugar just before cooking is done.
  8. End the cooking dissolving the sugar.
  9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
  10. When it is completely cold, store it in the fridge.

Arroz con leche (rice with milk) is one of the most popular desserts in the Latin world. Refresh the rice by putting it under running cold water. Heat the milk with the lemon peel, the orange peel and the cinnamon stick. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Gradually add whole milk to rice, then evaporated milk.

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