Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my whole life. They are fine and they look wonderful.
Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). Super quick and easy way to add delicious leafy greens to your meal! 🌿🌽.
To begin with this recipe, we must prepare a few ingredients. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Prepare 3 large collard leaves
- Prepare 2 tablespoons olive oil
- Take 1 ear corn or on bag frozen corn
- Make ready 2 scallions
- Prepare 4-6 Brussel sprouts
- Prepare to taste Salt and pepper
- Make ready 1 tsp white wine
- Take 1 tsp butter
- Take 1 tsp bacon fat
- Prepare 1 spring cilantro
- Take 1 clove garlic
- Prepare 2 tablespoons stewed tomatoes in chili seasoning as garnish
Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green. As you prep the Brussels sprouts, you may lose a few leaves. Toss them into the pan along with the peppers and corn.
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and add more stock. print. Ingredients: Brussels Sprouts, raw Mustard Greens Olive oil Salt. When hot, add a tablespoon of olive oil. Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.
So that is going to wrap this up for this special food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
