Peppered dried fish with jollof rice
Peppered dried fish with jollof rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peppered dried fish with jollof rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peppered dried fish with jollof rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peppered dried fish with jollof rice is something that I’ve loved my whole life.

Dried fish, pepper, onions, bell pepper (tatase), slice tomatoes, seasoning, tomatoes, spices, for rice, rice, tomatoes paste, curry, thyme, seasoning, salt, mixed spice. Wash fish with salt and warm water. Fry your onions, add pepper, bell pepper and later tomatoes and stir.

To begin with this particular recipe, we have to prepare a few components. You can have peppered dried fish with jollof rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppered dried fish with jollof rice:
  1. Prepare Dried fish
  2. Get Pepper
  3. Get Onions
  4. Make ready Bell pepper(tatase)
  5. Get Slice tomatoes
  6. Prepare Seasoning
  7. Get Tomatoes
  8. Prepare Spices
  9. Take For rice
  10. Prepare Rice
  11. Prepare Tomatoes paste
  12. Prepare Onions
  13. Prepare Curry, thyme, seasoning, salt, mixed spice

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the Keep cooking till done. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad.

Steps to make Peppered dried fish with jollof rice:
  1. Wash fish with salt and warm water
  2. Fry your onions, add pepper, bell pepper and later tomatoes and stir.
  3. Add your seasoning, salt spices combine together and stir. Allow to fry a little. You can add ground tomatoes& pepper paste (optional)
  4. Gently put your fish, allow to cook for few minute turn to the other side carefully to avoid the fish breaking. Allow to fry. Yes ooo its ready to eat.
  5. Perboil your rice, rinse and drain and set aside
  6. Prepare your stew sauce add your perboiled rice add water, taste and adjust your seasoning to set. Cover with lid and allow to boil& cook
  7. Enjoy your meal

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and. Dry Rice Around The World Food West African Food Jollof Rice Nigerian Food African Recipes Spanish Food Rice Dishes Sea Food. The Yassa is a Senegalese dish with chicken or fish marinated in lemon juice, onion and various spices. It is usually served with white rice and is popular.

So that is going to wrap this up with this special food peppered dried fish with jollof rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!