Puthi Macher Tok (Bengali Fish Curry)
Puthi Macher Tok (Bengali Fish Curry)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puthi macher tok (bengali fish curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puthi Macher Tok (Bengali Fish Curry) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Puthi Macher Tok (Bengali Fish Curry) is something that I’ve loved my whole life.

Here is famous Bengali style Small Fish Recipe Puti Macher Tok. It is very delicious Bengali Chono macher recipe. I am from Bengal and I am comfirtable in Bengali though I tried my level best to explain in hindi in my other videos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puthi macher tok (bengali fish curry) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
  1. Make ready 200 gm Fish, cleaned and rinsed well
  2. Get 2-3 tbsp. mustard oil
  3. Make ready to taste salt
  4. Prepare 1 dry red chilli, broken into half
  5. Get 1/2 tsp. turmeric powder
  6. Make ready 1-2 green chilies, slit
  7. Make ready 1/2 tsp. mustard seeds
  8. Make ready 1/2-1 tsp. tamarind paste mixed in 1 cup water

Punti Macher Tok Recipe Use in Punti Fish, Mustard Oil, Cassia Leaf, Red Chili, Mustard Seed, Tamarind, Salt, Turmeric Powder, Cumin Powder, Green Chili, Poppy Seed Paste, Suger and Water all well mix Fry and Boil. Punti Macher Tok Famous Bengali Fish Curry Recipe Village Style Cooking By Street Village Food. Here is Famous Bengali Style Small Fish Recipe Punti Macher Tok. It is very delicious Bengali Chuno Macher recipe.

Instructions to make Puthi Macher Tok (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
  2. Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
  3. Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.

So let's learn and cook Puti macher tok and do not forget to inform me your experience. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes.

So that’s going to wrap it up for this exceptional food puthi macher tok (bengali fish curry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!