Corn Beef (Nancy's fav.)
Corn Beef (Nancy's fav.)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn beef (nancy's fav.). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Corn Beef (Nancy's fav.) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Corn Beef (Nancy's fav.) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Beef (Nancy's fav.):
  1. Take 1 can corn beef
  2. Get to taste Adobo Goya
  3. Prepare 1 envelope Sazon Goya w/ azafran
  4. Prepare 1 envelope Goya ham flavor
  5. Get 2 TBS Goya sofrito
  6. Prepare 1/2 cup water
  7. Make ready 2 TBS your fav. Cooking oil
  8. Get 1/4 cup Chopped onions (optional)
  9. Prepare Diced small potato (optional)
  10. Prepare 2 TBS tomato sauce
Instructions to make Corn Beef (Nancy's fav.):
  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  3. Add diced potatoes and cook until it's soft.
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

So that is going to wrap this up with this exceptional food corn beef (nancy's fav.) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!