Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic red-skinned mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Red-Skinned Mashed Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Garlic Red-Skinned Mashed Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
Place the potatoes into a large pot, and fill with enough water to cover. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. However, that additional earthy flavor and texture derived from skin-on mashed potatoes is nothing to be shrugged off.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Prepare 1 small bag of red skinned potatoes
- Prepare 2 small green onion finely chopped
- Prepare 1/2 stick butter
- Prepare 2 large garlic cloves finely chopped
- Make ready 1 cup milk
- Take Salt
- Get Pepper
- Make ready Optional Ingredient:
- Get Sour Cream
- Get Parmesan Cheese
Mash with the butter, milk, and salt. These simple smashed red potatoes are flavored with garlic and butter. There are loads of variations, too, including mash with cheese or with herbs. Although reds are usually not a potato that you'd make a "mash" of, our recipe for smashed red-skinned potatoes is a quick alternative to the old.
Steps to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
These are great tasting mashed potatoes and we loved all the additions. They were creamy and they went so well with our grilled steaks and zucchini. These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and To mash the potatoes I like to use a potato masher or a hand mixer to get them extra whipped. Remove from the microwave and mash the potatoes with a fork. Add the pepper and stir to incorporate.
So that is going to wrap this up for this special food garlic red-skinned mashed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
