Lauren's Mashed Potatoes
Lauren's Mashed Potatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lauren's mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lauren's Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lauren's Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

Crockpot Mashed Potatoes are smooth, silky, and extra creamy. Perfect make-ahead mashed potatoes for Thanksgiving or Christmas! This Mashed Potatoes Recipe is smooth, silky and so creamy!

To get started with this recipe, we have to first prepare a few components. You can cook lauren's mashed potatoes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lauren's Mashed Potatoes:
  1. Make ready 6-7 red potatoes (cut how you like them)–> I leave skins on
  2. Get Water
  3. Get 1-2 chicken bullion cube
  4. Prepare Small yellow onion (diced)
  5. Get 1/2 tsp garlic powder
  6. Take 1/2 tsp salt (I use Pink Himalayan)
  7. Prepare 1/8 tsp black pepper or more to taste
  8. Take 2 sticks salted butter
  9. Get 1 cup milk

I made mashed potato waffles… cause hot for food got a waffle iron and now I've got super vegan powers! I know, I know, I'm late to the waffle party. But I honestly have no idea what took me. Lauren Zaser / Via BuzzFeed Life.

Steps to make Lauren's Mashed Potatoes:
  1. Scrub and rinse your potatoes.
  2. Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered.
  3. Let the potatoes boil.
  4. Check with a fork to see if they're done. If they're done drain them.
  5. In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil.
  6. Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency.
  7. Now add your garlic powder. Add more salt and black pepper till your taste buds are satisfied.
  8. Stir and ENJOY!!!

Using a wooden spoon, mix everything together and season well. I add a secret ingredient that makes them extra. Sour cream and dill mashed potatoes are mixed with chopped spinach, topped with Cheddar, and baked for a delicious side dish Sally's Spinach Mashed Potatoes. Mashed potatoes should be so good they don't even need a drizzle of gravy. That means they need to be light and fluffy, creamy and rich, and decadently buttery.

So that’s going to wrap this up with this special food lauren's mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!