Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pressure cooker mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Pressure Cooker / Instant Pot Mashed Potatoes. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. * * * Several years ago, Frieda from Frieda Loves Bread convinced me to make pressure cooker mashed potatoes, and I've never looked back! Jump to: Step by Step Guide
Pressure cooker Mashed Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pressure cooker Mashed Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker Mashed Potatoes:
- Take 2-3 lbs potatoes (as many as you like)
- Prepare Water to just cover potatoes
- Prepare to taste butter
- Make ready milk to taste and thickness
- Prepare to taste salt and pepper
It might just be the next best thing - right after sliced bread. Ok, I might be a bit dramatic, but this is a game changer for. These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper. Pressure cooker mashed potatoes in your Instant Pot, Crockpot Express or Ninja Foodi.
Steps to make Pressure cooker Mashed Potatoes:
- Peel, wash and cut potatoes
- Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
- Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
- I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
- I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
- See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)
It's one of our favorite side dish Instant Pot recipes. 😉. Making mashed potatoes in the pressure cooker is incredibly easy, and fast! It was the first thing I learned to pressure cook and I still boil potatoes in it at least once a week - mashed potatoes for cold weather and potato salad for when it's warm outside! Potatoes in the pressure cooker, easy easy easy. peel as many potatoes as you want, cut them into quarters. Put about an inch of water in the pressure. making mashed potatoes every kind of way, these days, it's all about the electric pressure cooker.
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