Marinated Milk Fish (Daing na Bangus)
Marinated Milk Fish (Daing na Bangus)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marinated milk fish (daing na bangus). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Marinated Milk Fish (Daing na Bangus) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Marinated Milk Fish (Daing na Bangus) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have marinated milk fish (daing na bangus) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marinated Milk Fish (Daing na Bangus):
  1. Make ready 500 grams milk fish (about 17.64oz for two pcs.)
  2. Get 8 clove crushed garlic
  3. Make ready 3 dash black ground pepper
  4. Prepare 1 native or plain vinegar
  5. Get 1 Canola oil
  6. Get 3 pinch rock salt
Instructions to make Marinated Milk Fish (Daing na Bangus):
  1. Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide..
  2. Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying
  3. Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry.
  4. Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil.
  5. When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness.
  6. Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner.

So that’s going to wrap it up with this exceptional food marinated milk fish (daing na bangus) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!