Mixed Vege with Tofu and Peanuts
Mixed Vege with Tofu and Peanuts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed vege with tofu and peanuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Vege with Tofu and Peanuts is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mixed Vege with Tofu and Peanuts is something which I have loved my whole life. They’re fine and they look wonderful.

TOFU AND MIXED VEGETABLES IN PEANUT SAUCE. Check water level during cooking time. Great recipe for Mixed Vege with Tofu and Peanuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed Vege with Tofu and Peanuts:
  1. Take Long beans
  2. Take Wood Ear / Black Fungus
  3. Prepare Shitake Mushroom
  4. Make ready Sweet dried lettuce / Choy Po
  5. Take Cubes Fried Tofu
  6. Take Fried Peanuts
  7. Take Garlic diced
  8. Make ready Ginger diced
  9. Prepare Onion diced
  10. Take to taste Salt n Pepper

Arrange roasted vegetables and tofu on a platter. Toss with the peanut sauce to serve. Mixed Veggie Tofu Stir-Fry: The Ingredients. I love using a jumble of vegetables fresh and/or frozen in a mixed veggie tofu stir-fry.

Instructions to make Mixed Vege with Tofu and Peanuts:
  1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
  2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
  3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
  4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.

For the tofu, I make a marinade that is a combination of soy sauce, sesame oil, peanut butter, rice wine vinegar and ginger. Once all the ingredients are prepped, I start by browning the tofu and removing them from the skillet. Transfer crispy tofu to a paper towel-lined plate and sprinkle with salt. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Next arrange the tofu on top, along with the reserved vegetables.

So that’s going to wrap it up with this special food mixed vege with tofu and peanuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!