Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's thick cut top loin pork chops over mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pat the chops dry and add them to a large plastic bag. Dump the spice rub over the chops, seal the Take chops out of the bag and place on top of the potatoes. If there is extra seasoning in the bag.
Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
- Prepare ● For The Meat
- Make ready 2-2 " Thick Cut Top Loin Chops [1 pound a piece]
- Get ● For The Brine
- Take 3 Cups Water
- Make ready 4 Cups Ice
- Prepare 1/2 Cup Granulated Sugar
- Make ready 1/3 Cup Kosher Salt
- Get 6 Cloves Fresh Garlic [left whole]
- Make ready 1 tbsp Whole Pepper Corns
- Get 1 tsp Dried Thyme
- Get 1 tsp Thyme
- Take ● For The Seasonings
- Take to taste Webers Steak & Chop Seasoning
- Make ready to taste Fresh Ground Black Pepper
- Get to taste Onion Powder
- Make ready to taste Garlic Powder
- Prepare ● For The Sides
- Get as needed Homemade Mashed Potatoes
- Prepare as needed Homemade Pork Gravy [use pan drippings]
- Make ready as needed Fresh Baked French Bread
- Get as needed Whipped Honey Or Cream Butter
Yes, the thickness of your pork chop matters. Here's how to choose the best chop for your meal. Look for pork cutlets, which are cut from the pork loin and may contain meat from the tenderloin A crust isn't always necessary—you can also saute thin pork chops over very high heat to give them a. Sheet Pan Pork Tenderloin and Potatoes is a fabulous sheet pan recipe you'll want to make over and over.
Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
- Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
- Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
- Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
- Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
- Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
- Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
- Preheat oven to 350°.
- Using a cast iron skillet, heat it to a high searing heat.
- Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
- Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
- Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
- Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
- Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
- Enjoy!
Instant Pot Pork Chops - juicy pork chops cooked in the Instant Pot and smothered with onion We're talking fork tender thick chops, oniony mashed potatoes and a thick, rich pork gravy! With this application you will not run out of ideas for food processing in the kitchen Mikes Thick Cut Top Loin Pork Chops Over Mashed Potatoes. Mashed Potatoes Topped With Sautee Spinachsweet Corns. Other names: Center loin chop, center-cut loin chop, loin pork chop, pork loin end chop, porterhouse Top loin chops will have no tenderloin. What it tastes like: Very lean, very mild pork flavor.
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