Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my whole life.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.

To begin with this particular recipe, we have to first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Make ready pie crust
  2. Prepare 2 cup almond flour
  3. Take 3 tbsp coconut oil
  4. Get 1/2 tbsp salt
  5. Take 1/8 cup parmesan cheese
  6. Prepare 1 egg
  7. Prepare pot pie ingredients
  8. Take 1 lb chicken breast tenderloins
  9. Make ready 4 tbsp olive oil, extra virgin
  10. Make ready 1/2 tbsp pepper
  11. Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Make ready 1/4 cup sliced mushrooms
  13. Make ready 3/4 cup chicken broth
  14. Get 1 sage
  15. Make ready 1 rosemary
  16. Take 1 basil
  17. Make ready 12 oz Jar of Heinz fat free chicken gravy
  18. Make ready 2 tbsp butter (optional)

This low carb version is stuffed full of tender chicken and vegetables in a creamy gravy. It's topped with a crispy, bready crust — just like the original. Heat the butter in a large skillet over medium heat. Once the butter is melted, add the onion, celery, carrots, garlic and a little salt and pepper to the pan.

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

This is a large recipe so you can freeze half, cut the recipe in half, feed a large family, or have lots of leftovers. This Keto Chicken Pot Pie Recipe is one of the easiest recipes to make and the whole family loves it. This is one of those recipes where you can use leftover plain chicken and turn it into an amazing meal where your family won't even know you've used leftovers. These low carb biscuits are made with almond flour, which makes this easy chicken pot pie recipe a keto-friendly recipe. Keto Biscuits Keto has become the diet when it comes to drastic and healthy weight loss.

So that is going to wrap it up with this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!