Mashed potato souffle pie
Mashed potato souffle pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mashed potato souffle pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato Pie Perfect for leftover Thanksgiving Mashed potatoes but delicious enough to cause you to make a fresh batch! Are you ready for the best savory pie?? This Mashed Potato Pie is so good, you won't wait for leftover potatoes to make it!

Mashed potato souffle pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mashed potato souffle pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mashed potato souffle pie:
  1. Take 2 1/4 lb yellow potatoes
  2. Take 1 cup of bread crumbs(i use progresso,either plain or italian)
  3. Prepare 4 tbsp of butter (to go in the mashed potatoes)
  4. Take 4 piece of butter (to go on top of the pie before it goes in the oven)
  5. Make ready 1 large egg
  6. Take 1 ground meat filling
  7. Make ready ground beef filling
  8. Get 1 1/4 lb of ground beef
  9. Get 2 medium chopped onions(white, or yellow)
  10. Make ready 1 pinch salt
  11. Take 1/2 tsp black pepper
  12. Take 1/2 tsp ground cinnamon
  13. Get 1/4 cup vegetable oil
  14. Prepare 1/4 cup pine cone seeds (optional)

Sprinkle the potatoes scallions, parsley, salt and pepper, and then the cheese. Pour and carefully spread the remaining batter over the top. This cheesy, savory souffle transforms comfort food basics - creamy mashed potatoes and bacon - into an elegant but still comforting dish. Mashed Potato Soufflé with Cheese and Bacon.

Steps to make Mashed potato souffle pie:
  1. Start by washing the potatoes and boiling them.
  2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
  3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
  4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
  5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
  6. Spread the meat filling on top of the mashed potatoes.
  7. Spread the 2nd half of the mashed potatoes on top of the meat filling.
  8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
  9. Then place the rest of the butter on top of the bread crumbs.
  10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
  11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
  12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
  13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.

Instant potato flakes are the basis of this amazing Mashed Potato Soufflé. Who knew instant potato flakes could be the basis of such an amazing dish? It's really something of a faux-fflé–technically not a soufflé, but you get the same puff-tacular results without even having to whip egg. Stir in ground ginger, vanilla, salt, egg yolks, and brown sugar; set aside. Meanwhile, heat milk and fresh ginger in a medium saucepan over medium heat until just under a boil.

So that’s going to wrap this up for this exceptional food mashed potato souffle pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!