Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Always served at the holidays, mashed potatoes are one of those rare festive foods that also make appearances throughout the. ADD YOUR REVIEW. "This is the perfect recipe for mashed potatoes. The proportions of ingredients are exactly right.
Simple Mashed Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Mashed Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple mashed potatoes using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Mashed Potatoes:
- Prepare Pantry
- Make ready 6 lb Potatoes
They're a comforting reminder of the very best times gathered together around a table. This Is The Best Mashed Potatoes Recipe On The Internet. Recipes came from Oprah, The Pioneer Woman, Gordon Ramsey and more. Add the potatoes, garlic, bay leaf and rosemary or thyme sprig.
Steps to make Simple Mashed Potatoes:
- Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
- Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
- (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
- (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
- TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc
As simple as mashed potatoes are to make, I've tried too many bland, thick and gluey mashed potatoes at various events recently that I couldn't help but feel the dire need to share a tried and true. Mashed potatoes should be so good they don't even need a drizzle of gravy. That means they need to be light and fluffy, creamy and rich, and decadently buttery. For so many of us, Thanksgiving just isn't. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes.
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