Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian corn fritters (dadar jagung). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Corn Fritters (DADAR JAGUNG) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Get 2 ears corn, separated from the cob (1/4 mashed)
  2. Make ready 1 egg, beaten
  3. Prepare 100 gr flour
  4. Prepare 2 tbsp rice flour
  5. Make ready 2 red chillis, thinly sliced
  6. Make ready 1 stalk scallions, thinly sliced
  7. Make ready 1/2 tsp coriander powder
  8. Make ready 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Get Enough water
  10. Take The oil for frying
  11. Get GROUND SPICES
  12. Make ready 5 shallots
  13. Take 3 cloves garlic
  14. Make ready 5 cayenne peppers
  15. Prepare 1/4 tsp pepper grains
  16. Take to taste Salt
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

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