Colorful Steam Sponge Cake (Bolu Kukus Mekar)
Colorful Steam Sponge Cake (Bolu Kukus Mekar)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, colorful steam sponge cake (bolu kukus mekar). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Colorful Steam Sponge Cake (Bolu Kukus Mekar) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Colorful Steam Sponge Cake (Bolu Kukus Mekar) is something which I’ve loved my entire life.

This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert.

To get started with this recipe, we must prepare a few components. You can cook colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
  1. Make ready 3 eggs
  2. Make ready 2 eggs yolks
  3. Take 325 g purpose flour
  4. Take 300-325 g sugar
  5. Make ready 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
  6. Get 2-3 food coloring as your prefer

Watch the water level very closely. I have forgotten many times and had smoked sponge instead, which isn't quite the same, nor edible! New way to enjoy cute cakes with your beloved ones! Accept custom orders for birthday cake, cartoon characters and other.

Instructions to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
  1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
  2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
  3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
  4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!

Bolu Kukus (Indonesia) or we can call "Steamed Sponge Cake" this time I want to write in english, such as "Minna" request :), here it this. Simplest Traditional Jidangao or Steamed Sponge Cake (简易传统鸡蛋糕） - Guai Shu Shu. INTRODUCTION Many younger readers are very confused the. Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist.

So that’s going to wrap this up for this special food colorful steam sponge cake (bolu kukus mekar) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!