Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread rasmalai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bread Rasmalai is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bread Rasmalai is something which I have loved my entire life. They are fine and they look fantastic.
instant rasmalai with step by step photo and video recipe. basically this is a cheat version of traditional bengali cusine rasamlai recipe which is prepared from chenna and rabdi. the taste of bread rasamlai may not match to the authentic rasamlai recipe, but certainly it is a lot easier and less cumbersome. This recipe is sure to please everyone's palate. Bread rasmalai recipe is made with simple white bread.
To get started with this recipe, we must prepare a few components. You can cook bread rasmalai using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread Rasmalai:
- Take 4 slices Bread
- Take 2 cups Milk
- Get 1 tsp Ghee
- Make ready 2 tbsp Condensed milk (optional)
- Get 1/4 cup Sugar
- Take 2 tbsp Mixed Nuts(pistachio,cashews and almonds)- chopped
- Prepare 1/4 tsp Cardamom powder
This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. If you have some guests coming, you can make this ahead of time and refrigerate it. Today we will learn how to make bread rasmalai following this easy recipe with step wise pictures.
Instructions to make Bread Rasmalai:
- Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
- Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix.
- Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between.
- Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter.
- Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate.
- Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve.
- Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour.
Bread Rasmalai - Instant Sweet Recipe is an interesting quick variation to the regular rasmalai. It is an easy homemade Recipe, that can satisfy the craving for sweets. Traditional recipe of rasmalai is a time-consuming process. So, here you learn the rasmalai in the easiest way by following this simple recipe. Rasmalai is my fav anytime and I love to finish my meal/dinner with it.
So that is going to wrap it up with this exceptional food bread rasmalai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
