Old Fashioned Caramel Popcorn
Old Fashioned Caramel Popcorn

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, old fashioned caramel popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top. From TheOPLife.com's #FuzzyFriday series comes a twist on the traditional Old Fashioned. See how Amba from Seven at The Ritz Carlton Grand Cayman prepares.

Old Fashioned Caramel Popcorn is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Old Fashioned Caramel Popcorn is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Caramel Popcorn:
  1. Get 10 cups popped popcorn (about 1/2 cup unpopped kernels)
  2. Make ready 1 cup mixed nuts
  3. Prepare 1 cup butter
  4. Prepare 1 cup dark brown sugar
  5. Get 2 tsp vanilla
  6. Make ready 1/2 tsp baking soda

You could also experiment with different sweeteners. For the best homemade caramel corn use freshly popped popcorn. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. I have used more expensive popcorn but this works the best.

Instructions to make Old Fashioned Caramel Popcorn:
  1. Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top
  2. You will need approximately 10 cups of popped corn
  3. Remove any unpopped kernels and discard
  4. Place corn and nuts into very large mixing bowl and set aside
  5. In a sauce pan, melt butter over medium heat
  6. Add sugar and mix
  7. Cook 5 minutes
  8. Add vanilla and cook an additional 1 minute
  9. Turn off heat and add baking soda. Mix thoroughly
  10. Fold sauce into corn and nuts until evenly coated
  11. Cool on foil lined baking sheet
  12. Store in an air tight container… if you have any left lol

Also, one thing I have learned after making so much of this popcorn is use a. With a thin, crispy, even coating of caramel on every piece, this it's gluten free (useful for gatherings / gifting); and. everybody loves it - young and old! To get a thicker coat of caramel, just use a little less popcorn. This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I couldn't keep my hands off it!

So that is going to wrap this up for this exceptional food old fashioned caramel popcorn recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!