left over mashed potato pancakes
left over mashed potato pancakes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, left over mashed potato pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

left over mashed potato pancakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. left over mashed potato pancakes is something which I have loved my whole life.

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin.

To begin with this particular recipe, we have to prepare a few components. You can cook left over mashed potato pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make left over mashed potato pancakes:
  1. Take 3 cup left over mashed potatoes
  2. Make ready 4 chopped green onions
  3. Prepare 2 eggs
  4. Take 1/2 cup flour
  5. Take 1 tbsp chives
  6. Make ready 2 tbsp pharmesan cheese
  7. Make ready 1 salt & pepper to taste
  8. Prepare 1 cooking spray

Mashed potatoes can easily be turned into delicious potato pancakes covered in a crispy bread crumb crust - perfect use for This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato. Potato pancakes are such a delicious way to use up leftover mashed potatoes. We've always loved mashed potatoes and rarely have leftovers, but with this recipe we are sure to try and have some saved so we can make these mashed potato pancakes the next.

Steps to make left over mashed potato pancakes:
  1. in a bowl mix all ingredients until well combined
  2. spray electric fry pan with cooking spray
  3. drop potato mixture by the heaping tablespoons full
  4. fry on medium heat till golden brown on each side

My hubby Vadim recreated these parmesan herb mashed potato cakes which turned out great! They work for breakfast, lunch or dinner and it's a perfect use for left over mashed potatoes. Vadim cooked up mashed potatoes just to make these pancakes and he took all the photos; isn't he wonderful? Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days. Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven.

So that’s going to wrap it up with this special food left over mashed potato pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!