Homemade mashed potatoes
Homemade mashed potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade mashed potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Homemade mashed potatoes is something which I’ve loved my whole life.

There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Making homemade mashed potatoes is insanely easy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade mashed potatoes using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade mashed potatoes:
  1. Take 4 russet potatoes
  2. Get 4 pinch garlic salt or powder
  3. Take 1/2 cup sliced baby carrots
  4. Make ready 1 cup milk
  5. Take 1 stick butter
  6. Prepare 2 tsp salt

A basic mashed potato recipe only calls for potatoes, butter, cream, and salt and pepper. Learn how to make homemade creamy mashed potatoes from scratch. This basic recipe makes the perfect side dish for any meal! Homemade Mashed Potatoes with Hamburger Gravy, Corn on the Cob, and Honey Baked Apples.

Steps to make Homemade mashed potatoes:
  1. Boil water in a big enough pot/pan. Add 3 or so pinches of salt to water BEFORE boiling.
  2. Peel and cut potatoes in quarters.
  3. While the potatoes are in the water, slice the baby carrots into small pieces
  4. Grab a small sauce pan, put carrots in the pan…set to low heat.
  5. Take a little butter and toss it over carrots, stir it around until carrots get nicely glazed.
  6. This is optional, but you can add a pinch of salt and garlic powder to the carrots. Let them heat up until they're a little soft.
  7. Keep an eye on carrots so they don't burn, if they start to just turn the burner off and set aside.
  8. Once water is boiling, toss potatoes in… and let them sit for a while until they soften, NOT mushy. BUT you do want them a little firm still! (Little hint, if you put a wooden spoon/fork over pot it will not boil over!) :-) :-)
  9. !!!!! You want the potatoes where you can stick a fork in with very little effort!!!!!
  10. Drain the potatoes, add the milk and butter to the pot.
  11. Use a masher or whatever you prefer to mash potatoes with. Add the seasonings to your preferred taste. Add carrots.
  12. Mash potatoes up until everything is mixed in well…and enjoy! :-)

The mashed potatoes and gravy were favorites and the corn buttery. Yummy mashed potatoes with cheese and bread crumb topping. Homemade Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Which homemade mashed potatoes among these recipes are your favorites? Share your thoughts with us in the comments section below.

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