Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
mashed potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. mashed potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt. These recipes take plain mashed potatoes and add a unique boost of flavor from chipotle chiles, spice blends, grainy mustards, and other secret ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have mashed potatoes using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make mashed potatoes:
- Prepare 1 packages potatoes
- Prepare 4 cup whole milk
- Take 1 cup butter
- Take 1 tbsp sea salt
- Prepare 1/2 tbsp black pepper
Go for a classic recipe, or switch it up with a creative twist. Place potatoes in large saucepan; add enough water to cover. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.
Steps to make mashed potatoes:
- peel potatoes
- cut in half on small potatoes, and large potatoes cut into fourths
- rinse cut potatoes off in sink
- put in large pot and add water to top of pot
- put on stove top, then turn on to hi and boil water
- once water is boiling, turn down to simmer
- simmer for about 30 minutes
- once fork can go into potatoes easily, pour out all the water
- add the milk, sea salt, black pepper, and butter
- mix on high with electric mixer until no more lumps
The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels.
So that’s going to wrap it up with this special food mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
