Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy quick rhubarb bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Quick Rhubarb Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Quick Rhubarb Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Take 3/4 cup granulated sugar
- Take 1 1/2 cup rhubarb, chopped
- Get 1 cup brown sugar
- Prepare 3/4 cup butter
- Take 4 eggs
- Prepare 2 1/2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Get 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Prepare 1 tsp vanilla extract
- Make ready 1 cup chopped nuts (optional)
Steps to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
So that’s going to wrap this up for this exceptional food easy quick rhubarb bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


