Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cheese n garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These mashed potatoes are made with plenty of garlic, along with butter and milk. Parmesan cheese is optional, but it makes a nice addition. These simple garlic mashed potatoes are made with lots of garlic, milk, and butter.
Cheese n Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheese n Garlic Mashed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese n Garlic Mashed Potatoes:
- Take 2 lb potatoes
- Take 5 clove garlic
- Make ready 1 tbsp sea-salt
- Prepare 1 cup heavy cream
- Get 1/2 cup butter
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1 cup shredded cheddar cheese
This garlic mashed potatoes recipe is just right and fairly light Make this for your next holiday meal. We've been making these perfect mashed potatoes every Sunday for the past month. My hubby developed the recipe and it's been a hit with our entire family. Cut into cubes and fold in cream cheese, sour cream, cheddar cheese, butter, onion powder, garlic, and parsley.
Steps to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
- Keep warm until ready to serve. Then enjoy!
Mash well by hand, with ricer, or with an electric mixer. For a lightened version of this recipe for French mashed potatoes with cheese and garlic, we chose medium-starch Yukon Gold potatoes and used a food processor to mash them. Potatoes were my favorite food all through childhood and the tween years. These ones here, mashed in all their glory with tons of caramely roasted garlic cloves and creamy goat cheese, fall somewhere in the middle of the potatoes that I've shared in the past. I used their Garlic Mashed Potatoes for this recipe.
So that is going to wrap this up for this exceptional food cheese n garlic mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
